Hot Salsa
| Yield: | 1 Servings |
| Categories: |
| INGREDIENTS | ||
| 4 | Qts. tomatoes, peeled & coarse chipped | |
| 1 | Sweet onion, finely chopped | |
| 1 | c | Bell pepper, finely chopped |
| 1 | Sweet banana pepper (no seeds), finely chopped | |
| 1 | c | Or less jalapeno pepper (about 5), finely chopped |
| 1 | c | White vinegar |
| 3 | tb | Canned salt |
| 1/2 | c | Sugar |
| 2 | ts | Oregano |
| 9 | tb | Cornstarch mixed with 9 tbsp. warm water |
| PREPARATION |
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