Hot Sauce #2

Yield:	6 Servings
Categories:	Sauces

1	cn	(16-oz) crushed tomatoes
2	c	Water
2	tb	Distilled vinegar
2	tb	Crushed red pepper
1	tb	Salt
1	tb	Granulated garlic
1	ts	Granulated onion
1/4	ts	Black pepper
1	tb	Cayenne pepper

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