Hot Sauce/spicy Salsa
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | -(up to) | |
| 5 | Cloves garlic; halved | |
| 2 | md | Onions; quartered |
| 1 | Jalapeno pepper; seeded and halved | |
| 3 | Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno) | |
| 1 | cn | (28-oz) whole tomatoes (or diced); drained -or- |
| 7 | -(up to) | |
| 8 | Fresh tomatoes; diced | |
| 1 | tb | Sugar |
| 1/4 | c | Parsley |
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