Hot Seasoned French Bread with Ham and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| Loaf of French or Italian bread | ||
| 2/3 | c | Grated sharp white cheddar cheese |
| 1/4 | c | Finely diced red onion |
| 2 | tb | Of olive oil |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Dried oregano |
| 1/4 | c | Chopped pitted black olives |
| 2 | Tomatoes, very thinly sliced | |
| 6 | oz | Black Forest ham,; thinly sliced |
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