Hot Sesame Seed Beef
| Yield: | 4 Servings |
| Categories: | Meats, Stir-Fry |
| MARINADE | ||
| 1 | tb | Rice wine |
| 1/2 | ts | Sugar |
| 2 | ts | Cornstarch |
| 1/2 | ts | Baking powder |
| 5 | ts | Sesame oil |
| 5 | ts | Soy sauce |
| TOPPING | ||
| 1 | tb | Sesame seeds |
| 1 1/2 | ts | Hot bean paste |
| 1 1/2 | ts | Hoisin sauce |
| 1 1/2 | ts | Oyster sauce |
| BEEF | ||
| 1 | ts | Minced ginger |
| 2/3 | lb | Beef tenderloin flank |
| Peanut oil (2-4 T) | ||
| 4 | Lettuce leaves (or less; use bok-choy if you can get it) |
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