Hot Shot Steaks
| Yield: | 2 Servings |
| Categories: | Meat |
| 1/2 | lb | Beef sirloin |
| Fresh ground black pepper | ||
| 2 | tb | Chopped onion |
| 2 | Cloves garlic; finely minced | |
| 1 | pn | Pequin quebrado; generous |
| 1/4 | c | Diced red bell pepper |
| 6 | sl | Jalapeno chile; or more |
| 1 | sm | Loaf French bread -or- |
| 2 | lg | French rolls; split in half |
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