Hot Shrimp Salad on Crostini
| Yield: | 1 Servings |
| Categories: | Salads |
| 2 | Ripe plum tomatoes, cut into 8 pieces each | |
| 1 | sm | Bunch of watercress, washed and dried |
| 1 | tb | Olive oil |
| 1/2 | ts | Olive oil |
| 4 | oz | Shrimp, peeled, deveined and cut in half crosswise |
| 1 | ts | Tiny capers, drained |
| 1 | ts | Fresh lemon juice |
| Coarse salt to taste | ||
| Freshly ground black pepper to taste | ||
| 1 | sl | Crusty peasnt bread, toasted (1/2" thick) |
| 1 | Garlic clove, halved |
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