Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc
| Yield: | 1 Servings |
| Categories: |
| 4 | Portabello mushrooms, stems removed | |
| 2 | tb | Olive oil |
| Salt and pepper to taste | ||
| GREEN SAUCE | ||
| 1/4 | c | Baby spinach |
| 1/4 | c | Basil |
| 1 | ts | Tarragon leaves |
| 1 | ts | Balsamic vinegar |
| 1 | ts | Capers |
| 2 | Garlic cloves, roasted | |
| 2 | tb | Extra virgin olive oil |
| 8 | oz | Coach farms goat cheese, sliced thin |
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