Hot Smoked Striped Bass with Mustard Vinaigrette
| Yield: | 1 Servings |
| Categories: | Seafood, Categories |
| 3 | lb | Fillet wild striped bass |
| 2 | tb | Dry rub #3 |
| 2 | tb | Dijon |
| 3 | tb | Balsamic vinegar |
| 4 | Cloves roasted garlic; minced | |
| 1 | Lime; zest of | |
| 1/3 | c | Extra virgin olive oil |
| 1/3 | c | Peanut oil |
| Salt and pepper to taste | ||
| 1 | bn | Arugula; stemmed and washed |
| 1/4 | c | Chopped tomato |
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