Hot Socks Snapper W/olive-Anchovy
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Unsalted butter |
| 1/4 | c | Olive oil |
| 2 | lg | Or |
| 4 | Cloves (small) garlic; finely minced | |
| 4 | (6-8 oz) red snapper fillets | |
| 1/2 | md | Red onion; very thinly sliced; separated in rings |
| 1/2 | c | Pimento stuffed green olives; thinly sliced |
| 1 | tb | Finely chopped flat anchovy fillets |
| 1/2 | c | Parched; peeled, finely chopped fresh Jalapeno chiles (can use pickled but flavor won't be as fresh) |
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