Hot Spaghetti Sauce #1
| Yield: | 24 Servings |
| Categories: | Sauces |
| 2 | lb | Hamburger meat |
| 1 | Green pepper; chopped | |
| 5 | Ribs celery; chopped | |
| 1 | md | Onion; chopped |
| 1 | ts | Celery salt |
| 1 | ts | Oregano |
| 1 | ts | Monosodium glutamate |
| 1 | ts | Red pepper (optional) |
| 1 | ts | Onion salt |
| 1 | ts | Garlic salt |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | Bay leaf | |
| 2 | cn | (16-oz) stewed tomatoes |
| 1 | cn | (10-oz) Ro-tel tomatoes |
| 1 | cn | (46-oz) V-8 juice |
| 1 | cn | (6-oz) tomato paste |
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