Hot Spiced Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental, Appetizers |
| 1 | lb | Chicken pieces (wings or thighs) |
| 1/2 | ts | Salt |
| 2 | Scallions | |
| 2/3 | c | Oil, preferably peanut |
| 1 | Dried red chile halved lengthwise | |
| 1 | ts | Oil |
| 1/2 | ts | Finely chopped ginger root |
| 1 | ts | Chili bean sauce; -=OR=- |
| 1/2 | ts | Chili powder |
| 1 1/3 | c | Chicken stock |
| 1/2 | ts | Ground Sichuan peppercorns Roasted, (optional) |
| 1/2 | ts | Granulated sugar |
| 2 | ts | Dark soy sauce |
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