Hot Spiced Crab Soup
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| 1/8 | lb | Butter |
| 1 | lg | Onion, chopped |
| 2 | cl | Garlic, crushed |
| 1/2 | ts | Tobasco or other pep sauce |
| 1/8 | ts | Cayenne pepper |
| 1/4 | c | Chopped parsley |
| 1 | Bay leaf | |
| 1 | Bottle of *dry* white | |
| Drinking wine (26.5 oz. | ||
| Bottle) | ||
| 1 | cn | (14 oz) chicken broth |
| 2 | lg | Cooked Dungeness crabs |
| (about 2 lbs. each), | ||
| Cleaned and cracked | ||
| Lemon wedges |
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