Hot Spiced Wine #1
| Yield: | 12 Servings |
| Categories: | Beverages |
| 4 | c | Water |
| 1 | c | Sugar |
| 12 | Whole cloves | |
| 6 | Whole allspice | |
| 4 | Sticks (1-inch) cinnamon | |
| 1/2 | ts | Powdered ginger |
| 1 | Orange; rind of | |
| 1 | Lemon; rind of | |
| 2 | c | Strained orange juice |
| 1 | c | Strained lemon juice |
| 1 | Bottle (750-ml) Burgundy or Claret wine |
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