Hot Spicy Chicken
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Boned and skinned chicken breasts (up TO 14) |
| 1 | Small, hot chili pepper, chopped | |
| 3 | Scallions, sliced 1-inch thick | |
| 1/2 | Inch piece fresh ginger root, chopped | |
| 3 | Cloves garlic, chopped | |
| 1 | tb | Sherry |
| 2 | tb | Soy sauce |
| 1 | Sweet red pepper, sliced | |
| 1 | Tablespoon, cooking oil |
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