Hot Spicy Chicken Tortillas
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned, cut into 1/2 | |
| DIVIDER | -- inch strips | |
| 1 | tb | Oil, olive |
| 1 | md | Onion, thinly sliced |
| 1 | lg | Garlic, clove, minced |
| 16 | oz | Chickpeas, canned, drained |
| 1 | md | Squash, yellow, thinly |
| DIVIDER | -- sliced | |
| 1 | md | Pepper, green, julienned |
| 1 | md | Pepper, red, julienned |
| 2 | tb | Cajun seasoning |
| 2 | tb | Hot pepper sauce |
| 1 | ts | Chili powder |
| 1 | ts | Juice, lime |
| 1/2 | ts | Paprika |
| 1/2 | ts | Pepper, ground |
| 4 | Tortillas, flour | |
| DIVIDER | -- 10 inch, warmed | |
| Salsa | ||
| Cheese, cheddar |
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