Hot Spinach Artichoke Dip
| Yield: | 1 Servings |
| Categories: |
| 2 | sm | (4oz) jars of marinated artichoke hearts-drained; rinsed and chop |
| 1 | pk | (10 oz) frozen spinach-drained well with water pressed out |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | c | Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella) |
| 1 | pn | Garlic powder |
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