Hot Spinach Salad W/salmon
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | lb | Fresh spinach |
| 1 | c | Extra-virgin olive oil |
| 1 | ts | Chopped fresh ginger |
| 1 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1/3 | c | Raspberry or red wine vinegar |
| 1 | tb | Sugar |
| 3 | tb | Dijon-style mustard |
| 3/4 | ts | Salt |
| 1/2 | c | Whipping cream |
| 1/3 | c | Chopped fresh dill |
| 1/2 | lb | Smoked salmon; slice very thin |
| 6 | sl | Red onion; very thin, separate into rings |
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