Hot Stuff Vegetable Couscous
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | FF low-sodium veggie broth |
| 3/4 | ts | Salt |
| 1 | c | Uncooked couscous |
| 1/2 | c | Diced; (1/4 inch) carrots |
| 1/2 | c | Diced; (1/4 inch) red bell peppers |
| 1/2 | c | Diced; (1/4 inch) red onion |
| 1/2 | c | Diced; (1/4 inch) zucchini |
| 1 | tb | Minced garlic |
| 1 | c | Cooked garbanzo beans; (I used 15 oz can, rinsed) |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Red-pepper flakes |
| Salt and freshly ground black pepper to taste | ||
| 1/3 | c | Chopped parsley |
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