Hot Stuffed Grape Leaves with Lamb
| Yield: | 1 Servings |
| Categories: |
| 1 | Jar preserved grape leaves; drained | |
| 1/2 | c | Longgrain rice |
| 1/4 | c | Plus 2 tablespoons olive oil |
| 1 | Onion; finely chopped | |
| 3 | Cloves garlic; minced | |
| 1/2 | lb | Lean ground lamb |
| 1 | ts | Dried oregano |
| Salt and freshly ground black pepper | ||
| 4 | oz | Feta cheese; crumbled finely or grated |
| 3 | tb | Finely chopped parsley |
| 2 | tb | Finely chopped mint |
| 1 | ts | Sugar |
| 1 | Lemon ; Juice of | |
| 1 | Lemon sliced; for garnish | |
| Mint leaves; for garnish |
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