Hot Sultanoses
| Yield: | 36 -40 |
| Categories: |
| Crepes; (recipe to follow) | ||
| 2 | lb | Cream cheese |
| 2 | c | Heavy cream; (reserve 1 1/2 cups for topping) |
| 2 | oz | Sugar |
| 1 | ts | Vanilla |
| 1 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 1 | tb | Cornstarch |
| 1 | c | Sultanas; (golden raisins) |
| 2 | Eggs; up to 3 | |
| 2 | oz | Butter or margarine |
| 1/4 | c | Lemon juice |
| 1 | c | Milk |
| 1/2 | c | Breadcrumbs |
| CREPE BATTER | ||
| 4 | Eggs | |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Flour; sifted |
| 2 | c | Iced water or milk |
| 2 | tb | Butter/margarine |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking powder |
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