Hot Tamales
| Yield: | 80 Servings |
| Categories: | Main Dishes, Mexican, Beef |
| 4 1/2 | lb | Ground beef |
| 3 | tb | Garlic powder |
| 5 | tb | Salt |
| 1 1/2 | tb | Pepper (cayenne) |
| 4 | md | Onions |
| 12 | oz | Tomato sauce |
| 6 | oz | Water |
| 3/4 | c | Yellow cornmeal |
| 3 | tb | Chili powder |
| 4 | tb | Cumin powder |
| 1 1/2 | tb | Black pepper |
| 1 | pk | Corn shucks |
| SAUCE MIX | ||
| 18 | oz | Tomato paste |
| 1 | tb | Salt |
| 15 | c | Water |
| 6 | tb | Chili powder |
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