Hot Tamales - Chili Gravy
| Yield: | 1 Servings |
| Categories: | Tex-mex, Mexican, Main Dishes |
| 3 | oz | Dry red chiles (about 1 -- |
| Dozen ancho or New M | ||
| Chiles) | ||
| 4 | c | Unsalted beef stock |
| 1 | lb | Chili grind ground beef |
| 1 | md | Onion -- chopped fine |
| 2 | Garlic cloves -- minced | |
| 2 | tb | Bacon drippings |
| 2 | ts | Cumin seeds -- toasted and |
| Ground | ||
| 1/2 | ts | Mexican oregano |
| 1/2 | ts | Salt |
| 1 | tb | Masa harina |
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