Hot Tempura Sauce
Yield: | 6 Servings |
Categories: | Sauces |
1/2 | c | Mirin (sweet sake) |
1/2 | c | Soy sauce |
1 | Piece fresh ginger; 1-inches, peeled; finely grated | |
1/4 | lb | Diakon (Japanese radish); peeled; finely grated |
2 | Green onions; thinly sliced | |
Wasabi to taste |
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