Hot To Trot Tarts
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2 | tb | Lard |
| 1 | c | Lard (or more; for frying tortilla quarters) |
| 6 | Flour tortillas; quartered | |
| 3/4 | lb | Chorizo |
| 6 | Eggs | |
| 1 1/2 | c | Light cream |
| 1 1/2 | tb | Chopped fresh cilantro |
| 1 | ts | Ground New Mexico hot red chile |
| 3/4 | ts | Salt |
| 1 1/2 | c | Grated Monterey Jack |
| 1 | sm | Red onion; sliced very thin; separated into rings |
| 12 | sm | Fresh hot chiles; seeded; cut in 8 strips |
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