Hot Tomato Pan Bread
| Yield: | 10 Servings |
| Categories: | Breads |
| 2 | c | Self-rising flour |
| 3/4 | c | Skim milk |
| 1/4 | c | Olive oil |
| 4 | oz | Egg substitute, liquid |
| 10 | oz | Tomatoes with green chilis; diced |
| Vegetable cooking spray |
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| Yield: | 10 Servings |
| Categories: | Breads |
| 2 | c | Self-rising flour |
| 3/4 | c | Skim milk |
| 1/4 | c | Olive oil |
| 4 | oz | Egg substitute, liquid |
| 10 | oz | Tomatoes with green chilis; diced |
| Vegetable cooking spray |