Hot Turkey Sandwiches
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | md | Onion Thinly Sliced |
| 2 | tb | Oleo |
| 3 | tb | Flour |
| 1/8 | ts | Red Pepper |
| 1/2 | ts | Chicken Bouillon Granules |
| 1/2 | c | Water |
| 1/2 | c | Skim Milk |
| 1/2 | (2 Oz.) Cup Shredded | |
| Monterey Jack Cheese | ||
| 6 | (1/2 in. Thick) Slices | |
| Italian Bread Toasted | ||
| 12 | (1/2 Oz.) Slices Turkey | |
| Breast | ||
| 12 | Thin Slices Tomato | |
| Freshly Ground Black | ||
| Pepper |
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