Hot Willie's Texas Chili
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lb | Coarsely ground sirloin |
| 1 | lg | Onion; finely chopped |
| 2 | Cloves garlic; crushed | |
| 1 | cn | (28-oz) whole tomatoes (drained) |
| 2 | cn | (12-oz) tomato sauce |
| 1 | cn | (12-oz) amber ale or regular beer |
| 3 | tb | Chili powder |
| 1 | tb | Ground cumin |
| 1 | tb | Sugar |
| 1/2 | ts | Ground black pepper |
| 2 | tb | Beef bouillon crystals or 2 bouillon cubes |
| 1 | ts | Salt |
| 1 | ts | Cilantro |
| 3 | cn | (16-oz) dark red kidney beans |
| Cayenne pepper to taste |
Advertisement