Hotcakes
| Yield: | 8 Servings |
| Categories: |
| 4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 2 | tb | Baking powder |
| 2 | c | Milk |
| 8 | tb | Unsalted butter -- melted |
| Plus more for the griddle | ||
| 1 | lg | Egg |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Yellow food coloring |
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| Yield: | 8 Servings |
| Categories: |
| 4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 2 | tb | Baking powder |
| 2 | c | Milk |
| 8 | tb | Unsalted butter -- melted |
| Plus more for the griddle | ||
| 1 | lg | Egg |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Yellow food coloring |