Hotch Potch
| Yield: | 4 Servings |
| Categories: | Meats, Vegetables |
| Ham or beef soup bone | ||
| 1 | c | Dried green split peas |
| 2 | md | Onions, cut up |
| 1/2 | md | Head lettuce, cut up |
| 1 | ts | Salt |
| 1 1/2 | qt | Water |
| 4 | Lamb steaks, shoulder or leg chops, 3/4-inch thick | |
| Salt and pepper to taste |
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