Hotel Del Coronado's Cream of Broccoli Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Broccoli |
| 1/2 | lg | Onion; finely chopped |
| 1/2 | Carrot; finely chopped | |
| 1/2 | Stalk celery; finely chopped | |
| 2 | ts | Margarine; not butter |
| 2 | tb | Flour; unbleached |
| 2 | c | Water |
| 1 | Chicken bouillon cube | |
| 1 | c | Evaporated skim milk; not cream |
| 2 | tb | Butter buds |
| 1/4 | ts | Kosher salt |
| 1/2 | ts | Freshly ground black pepper |
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