Hotter Than Hell Bbq Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/4 | c | Bacon drippings |
| 1 | tb | Maple syrup |
| 1 | c | Chopped onion |
| 4 | Cloves (large) garlic; minced | |
| 1 | Bottle (44-oz) ketchup | |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Dark molasses |
| 1/4 | c | Worcestershire sauce |
| 1/2 | c | Flat beer |
| 2 | tb | Dijon-style mustard |
| 1 | tb | Liquid smoke |
| 1 | ts | Pequin quebrado |
| 1 | ts | Frsh ground black pepper |
| 1 | tb | Minced pickled jalapenos |
| 2 | (3-lb) broiler-fryer chickens; cut for frying |
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