House Cured King Salmonwith Provincial Infused Olive Oil
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Fresh Salmon (one pce. with skin on) (up to 2) |
| 1 | ts | Juniper berries |
| 1 | ts | Mustard seed |
| 1 | ts | Fennel seed |
| 1 | ts | Black pepper |
| 1 | Orange , Zest of | |
| 1 | Lime , Zest of | |
| 1 | Lemon , Zest of | |
| 1/4 | c | Sugar |
| 1/2 | c | Salt |
| 2 | tb | Fresh Dill |
| 2 | tb | Fresh Chives |
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