House Salad #1
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | Head Romaine lettuce | |
| 1/2 | Head Iceberg lettuce | |
| 1/4 | Head red cabbage; shredded | |
| 1 | Carrot; grated | |
| 1 | c | Alfalfa sprouts |
| BLUE CHEESE DRESSING | ||
| 1 | c | Mayonnaise |
| 1/4 | c | Plus |
| 2 | tb | Buttermilk |
| 1 1/2 | ts | White wine |
| 1/2 | ts | Tabasco sauce |
| 3/4 | ts | Parmesan cheese |
| 1/4 | ts | Celery; onion salt |
| 1/4 | ts | Season-All |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | c | Firmly packed bacon; crumbled |
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