House Salad #2
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | md | Head Iceburg lettuce; torn into bite-size pieces |
| 2 | Medium-sized tomatoes; quartered | |
| 3 | Radishes; thinly sliced | |
| 1 | sm | Red onion; sliced thin |
| 1 | lg | Stalk celery; peeled & thinly sliced |
| SABATINO DRESSING | ||
| 1/2 | c | Salad oil |
| 1/2 | c | Red wine vinegar |
| 1/2 | lb | Romano cheese; grated |
| Salt & pepper to taste | ||
| Oregano to taste | ||
| Accent to taste |
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