How To Oven Dry Fruit
| Yield: | 1 Servings |
| Categories: | Low-Fat, Fruits, Informational |
| 8 | Peaches; Pits Removed, Halved Or Quartered | |
| 12 | Plums; To 14, Pits Removed, Halved Or Quartered | |
| 10 | Apricots; To 11, Pits Removed, Halved Or Quartered | |
| 10 | Plum cots; Pits Removed, Halved Or Quartered | |
| 12 | Figs; Halved | |
| 2 | bn | Seedless Grapes; Removed From Stems, Small Bunches |
| 2 | tb | Sugar; Or More To Taste |
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