Howard Karten's Salsa
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 4 | md | Tomatoes |
| Chopped scallions to taste | ||
| 1/4 | md | Chopped red onion |
| 10 | Quartered black olives | |
| 1 | tb | Olive oil |
| 2 | ts | Red wine vinegar |
| Chopped red pepper | ||
| Chopped green pepper | ||
| 1 | ts | Salt |
| 1 | tb | Ground cumin |
| 1 | ts | Garlic |
| 1 | ts | Oregano |
| Ground red peppers to taste | ||
| Cayenne pepper to taste |
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