Huachinango a la Veracruzana
| 1 | | Snapper, 3 lb |
| 1 | ts | Salt |
| 2 | tb | Lime juice |
| 2 | lb | Tomato |
| 1/4 | c | Olive oil |
| 1 | | Onion; finely sliced |
| 2 | | Garlic clove |
| 1 | | Bay leaf |
| 1/4 | ts | Oregano |
| 12 | | Olive, green; halved |
| 2 | tb | Capers |
| 2 | | Jalape?os en escabeche |
| 1/2 | ts | Salt |
| 3 | tb | Olive oil |
