Huachinango En Salsa Verde
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | c | Coarsely chopped onion |
| 2 | tb | Chopped fresh cilantro |
| 2 | Fresh Jalapeno chiles; stems removed | |
| 1 | cn | (13-oz) tomatillos; well drained; rinsed |
| 6 | Fresh green chiles (hot as you like); parched, peeled, seeded; de-ribbed | |
| 1/4 | c | Unsalted butter |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 6 | (6-8 oz) red snapper fillets | |
| Hot cooked rice |
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