Huachinango En Tostado (Red Snapper with Tost
| Yield: | 6 Servings |
| Categories: | Fish, Mexican |
| 1 | lb | Red snapper |
| 1 | ts | Salt |
| 1 | ts | Laurel |
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 1/2 | ts | Pepper |
| 1 | Garlic clove | |
| 1 | tb | Vinegar |
| 2 | tb | Olive oil |
| 1 | sm | Onion; chopped finely |
| 3 | Tomato; peeled, chopped & drained | |
| 3 | Parsley sprig; chopped fine | |
| 10 | Olive; chopped | |
| 12 | Tortillas | |
| 1/4 | c | Shortening |
| Lettuce; shredded |
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