Huachinango En Tostado (Tostadas with Red Sna
| Yield: | 6 Servings |
| Categories: | Mexican, Seafood |
| 1 | lb | Red Snapper |
| 1 | sm | Onion, chopped fine |
| 1 | ts | Salt |
| 3 | Tomatoes, peeled, chopped and drained | |
| 1 | ts | Laurel |
| 1 | ts | Thyme |
| 3 | Sprigs parsley, chopped fine | |
| 1 | ts | Marjoram |
| 1/2 | ts | Pepper |
| 10 | Olives, chopped | |
| 1 | Clove garlic | |
| 12 | Tortillas | |
| 1 | tb | Vinegar |
| 1/4 | c | Fat |
| 2 | tb | Olive oil |
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