Huachinango Veracruzano (Even Better!)
| Yield: | 4 Servings |
| Categories: | Seafood, Mexican, Fish |
| 2 | lb | Red snapper fillets |
| 2 | tb | Lime juice |
| 1 | c | Chopped onion |
| 2 | Tomatoes, chopped | |
| 1 | Clove garlic, minced | |
| 2 | tb | Olive oil |
| 1 | Jar (2 oz) sliced pimientos | |
| 2 | Jalapenos, sliced | |
| 16 | Green olives | |
| 1 | tb | Capers |
| 3 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Oregano |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cinnamon |
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