Huachinango Veracruzano (Good)
| Yield: | 8 Servings |
| Categories: | Seafood, Mexican, Fish |
| 2 | Jalapeno peppers | |
| 2 | Onions, chopped | |
| 1 | Clove garlic, minced | |
| 2 | tb | Olive oil |
| 1 | cn | (15 oz) tomato sauce |
| 1 | tb | Lime juice |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Pepper |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lb | Red snapper fillets, cut into serving pieces |
| 1/4 | c | Olive oil |
| 1/4 | c | Sliced pimento stuffed olives |
| Parsley |
Advertisement