Huatia (Peruvian Slow-Cooked Beef with Herbs)
| Yield: | 6 Servings |
| Categories: |
| 3/4 | c | White Vinegar |
| 1 | tb | Ground Cumin |
| 3 | Fresh Mirasol Or Other Hot Chilis; Seeded And Minced | |
| 4 | tb | Vegetable Oil |
| Salt | ||
| 4 | lb | Boneless Chuck Or Round Steak; Cut In Large Chunks |
| 4 | md | Yellow Onions; Peeled And Quartered |
| 1 | bn | Fresh Mint |
| 1 | bn | Fresh Thyme |
| 1 | bn | Fresh Rosemary |
| 1 | bn | Fresh Oregano |
| 1 | bn | Fresh Flat-Leaf Parsley |
| 1 | bn | Fresh Cilantro |
| 6 | Sweet Potatoes |
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