Hubbard Squash Flan
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | c | Cooked winter squash puree |
| 1 | ts | Salt |
| 2 1/2 | c | Milk |
| 1/3 | c | Semolina |
| 1/3 | c | Cornmeal |
| 2 | ts | Butter |
| 5 | Eggs; beaten | |
| 2 | tb | Molasses |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | md | Onion |
| 1 | tb | Butter |
| 1/2 | ts | Ground ginger |
| 1/4 | c | Walnut pieces, small |
| 1 1/2 | oz | Roquefort cheese; crumbled |
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