Huevos a la Flamenca
| Yield: | 1 Servings |
| Categories: |
| 2 | Onions; chopped | |
| 6 | Garlic cloves; chopped | |
| 1 | Green bell pepper; deribbed and chopped | |
| 2 | tb | Olive oil |
| 1 | Spicy sausage; (such as chorizo, luganega, or a smoked green peppercorn duck sausage), about 4 ounces, cut into rounds | |
| 8 | Vine-ripe tomatoes; diced; or use good-quality canned tomatoes | |
| 8 | Eggs | |
| 1/3 | c | Peas; blanched or frozen |
| 1 | Roasted red bell pepper; cut into strips | |
| 12 | Thin asparagus spears; trimmed and cut into manageable lengths | |
| 2 | tb | Dry sherry; (up to 3) |
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