Huevos Con Almejas
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 4 | tb | Butter |
| 1 | Onion; finely chopped | |
| 4 | Garlic cloves; finely chopped | |
| 3/4 | c | Dry white wine |
| 5 1/2 | Dozen littleneck clams; washed, open ones Discarded | |
| 1 | c | Fish Stock Or canned clam juice or clam and tomato juice |
| 2 | ts | Red pepper flakes |
| 1 | tb | Flour |
| Salt | ||
| Pepper; freshly ground | ||
| 4 | Extra large eggs | |
| Vinegar for poaching | ||
| 4 | Chunks grilled bread |
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