Huevos Habaneros (Eggs Havana Style)
| Yield: | 4 Servings |
| Categories: | Vegetables, Eggs |
| SAUCE----- | ||
| 1/4 | c | Pure Spanish olive oil |
| 1 | sm | Onion -- finely chopped |
| 1 | sm | Green bell pepper -- finely |
| Chopped | ||
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| 1 | c | Tomatoes, canned -- drained |
| And chopped | ||
| Or prepared tomato sauce | ||
| 1/2 | c | Pimiento -- drained |
| Finely chopped | ||
| 2 | tb | Dry sherry |
| Salt -- to taste | ||
| Fresh ground black pepper -- | ||
| To taste | ||
| EGGS----- | ||
| 8 | lg | Eggs |
| 4 | tb | Butter -- salted |
| Salt -- to taste | ||
| Fresh ground black pepper -- | ||
| To taste | ||
| 1 | tb | Chopped parsley -- finely |
| Chopped | ||
| For garnish |
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