Huevos Motulenos (Mexican)
| Yield: | 4 Servings |
| Categories: | Eggs |
| 2 | tb | Canola oil |
| 8 | Corn tortillas | |
| 1 | tb | Oil; plus |
| 1 | tb | Butter |
| 2 | Ripe bananas; firm; peeled and cut in half on the diagonal | |
| 1 | c | Diced ham OR diced lean smoked pork chops |
| 2 | c | Cooked black beans; pureed |
| Olive oil OR canola oil; mist | ||
| 8 | Eggs | |
| 2 | c | Yucatan salsa; heated; see recipe |
| 1 | c | Petite frozen peas; thawed |
| 1/3 | c | Grated parmesan cheese OR crumbled queso fresco |
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