Huevos Ranchero Casserole Souffle
| Yield: | 12 Servings |
| Categories: | Casseroles, Vegetables |
| 1 1/2 | tb | Unsalted butter; softened |
| 6 | Bell peppers, about 6" long | |
| 12 | Eggs; separated | |
| 4 | c | Shredded Cheddar cheese |
| 2 | c | Fresh or frozen corn kernels |
| 1 | c | Milk |
| 2 | Fresh jalapeno peppers seeds & membranes removed and minced, -=OR=- Use pickled jalapenos that have been rinsed and prepared the same way | |
| 1 | ts | Salt; or to taste |
| Freshly ground black pepper | ||
| 6 | c | Purchased or homemade salsa, warmed |
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